In the heart of the Belluno Dolomites, two unique restaurants offer unforgettable gastronomic experiences, each with its own soul and philosophy: Il Postin in Caprile and the brand-new Sesto Grado in Alleghe. Two places that tell different stories, united by their love for the region, high-quality cuisine, and authentic hospitality.
Il Postin: elegance and tradition in Caprile
Located within the Hotel alla Posta, Il Postin is much more than just a restaurant: it’s an experience. Meticulously curated by Chef Daniele Cattonar and sommelier Tommaso, Il Postin is a reference point for those seeking culinary excellence in the Dolomites.
Upon entering, you are welcomed by an elegant and refined atmosphere, where every element, from the furnishings to the presentation of the dishes, speaks of care and passion. The cuisine is an ode to reimagined tradition, with dishes prepared exclusively with top-quality ingredients, carefully selected by the Chef. The winter menu, celebrating the Hotel’s history, spans from classic to innovative offerings, with special attention to vegetarians and gluten-free options.
It’s not just the food that amazes: the wine cellar is a true gem, with an extensive selection of labels that perfectly complement each course. Let sommelier Tommaso guide you on an unforgettable enological journey.
Il Postin is the ideal place for those who want to enjoy a moment of genuine pleasure, combining the magic of the Dolomites with top-tier cuisine.
Sesto Grado: young, dynamic, and sustainable in Alleghe
Just a few kilometers from Caprile, in Alleghe, the Naturae Lodge welcomes its newly opened bistro: Sesto Grado. Opened just a few weeks ago, this restaurant has already become a landmark for those seeking a welcoming and innovative space.
Sesto Grado is designed for every moment of the day: from a quick breakfast to an afternoon snack, a relaxing aperitif, or an informal yet delicious dinner. The warm and youthful atmosphere reflects the philosophy of the Naturae Lodge, where nature and modernity meet in harmonious embrace.
The menu is a perfect balance of local tradition and contemporary creativity, with a special focus on sustainability and the use of zero-kilometer ingredients. Every dish is a tribute to freshness and authenticity, with a constant nod to the Dolomites, not only in flavors but also in the environment that surrounds the guests.
If you’re looking for a place that combines simplicity and refinement, where you feel at home while savoring the best of the region, Sesto Grado is the perfect choice.
Two experiences, one unique region
Il Postin and Sesto Grado represent two different ways to experience Dolomite cuisine, but they share a common goal: to evoke emotions. Whether you choose the timeless elegance of Il Postin or the youthful and sustainable energy of Sesto Grado, one thing is certain: the taste and beauty of the Dolomites will accompany you in every bite.
Come discover these two gems and let yourself be enchanted by the magic of Belluno’s cuisine. Because in the Dolomites, every meal is a story worth telling.
